The Merry Cooksters
Member Since:
Mar. 2003
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Knitting, Gardening, Hiking/Camping, Photography, Wine Tasting
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Nov. 30, 2009 5:13 pm
Updated: Dec. 16, 2009 9:54 am
If you could only have three cookies on a cookie plate, what would you choose?
After much hemming and hawing and fingernail gnawing, we narrowed it down:
Chocolate Cutouts, because you can decorate ’em and make them pretty—and still get your chocolate fix
Spritz Cookies with jam-filled center
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We LOVE the holidays. We're thinking Thanksgiving about the time most people are firing up their Memorial Day barbecues. Any occasion to eat and drink and entertain has the Merry Cooksters in a cooking-fat-fueled frenzy.
My favorite things to cook
Lorem Ipsum is a certified (certifiable?) mixologist. Mackenzie is a perfectionist when it comes to a good cup of coffee. Jenny is a quasi-vegetarian who cooks meat for others and will occasionally eat bacon. Noel, a restaurant kitchen refugee, won't turn down bacon, either. Frances gets her kicks from all things dough-related, while Foodelicious faces the daily challenge of feeding a busy family (including a young teenager whose appetite is growing as rapidly as his shoe size). FrogHopper loves to experience the holidays through her children's eyes. Keri's kids like her homemade bread enough to brag about it. SueB's family members have all won ribbons at the state fair for their recipe creations.