TamBAM
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Our 'kids'
The Wedding Cake
About this Cook
Born, raised & living in the midwest. I love to bless people with good food!
My favorite things to cook
I love to chop things! Finding ways to add color, texture and healthy nutrition to recipes.
My favorite family cooking traditions
My mom's jalepeno roast (beef, venison or buffalo) w/gravy (very spicy from the jalepenos!) My grandma's beef vegetable soup and her pickled mushrooms and wine and my other grandma's amazing cinnamon rolls and dinner rolls!
My cooking triumphs
Learning to make really good chicken soup without canned broth was my first triumph and my latest is creating a tasty 'healthy' version of the classic chocolate chip-oatmeal cookie for my husband. He's SO happy!
My cooking tragedies
Cutting up a whole chicken!
Recipe Reviews 5 reviews
Chicken Parmigiana
This was a big hit! Used Panko bread crumbs and filled a 9x13 stone with four pounded breasts, basically doubled the recipe but one egg was still enough. We enjoyed the leftovers as much as the first meal!! A real KEEPER!! Thanks!

1 user found this review helpful
Reviewed On: Feb. 25, 2009
Fried Okra
OUTSTANDING! This is the best fried okra I've ever had - anywhere! Per other reviews and our personal tastes - I used 1/2 c flour and 1/2 cornmeal and about 1 tsp of garlic powder in the dry ingredients. I also thin the egg just a little with milk/water. You can slice the okra thicker if you like - it cooks fine and the flavor just shines through. Thank you for a winner in my recipe box!

3 users found this review helpful
Reviewed On: Sep. 4, 2008
Italian Pasta Salad I
Excellent! Pasta salad usually bores me - not this one! I made a double batch and used a bag of veggie pasta spirals to color it up - plus I added some cucumber, fresh grape tomatoes and carrots for additional flavor and texture. Hardly any left at the large cookout we took it to. Keeping this one!

3 users found this review helpful
Reviewed On: Sep. 10, 2007
 
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