Another great idea, unfortunately written. I bought the ingredients for this recipe without reading the amounts called for (my bad), but was able to adjust them as I made it. An inexperienced cook following this recipe is going to end up with incredibly salty fish that will burn their face off. Even changing the tablespoons to teaspoons is going to be HOT, so I would suggest just seasoning the fish to your taste. The salsa is full of great textures, colors, and flavors, but is bland as written; salt and cumin helped make it a great contrast to the fish. In the end, we enjoyed these very much, but I can only recommend title - and can only assume that all the great ratings came from people that did not follow this recipe as written. Sorry!
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