cook's profile


SunnyByrd
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Apr. 30, 2010 7:35 pm 
Updated: Jan. 22, 2012 12:15 pm
WARNING: NO FOOD HERE. This isn't about food and it's long. I'll try to give a warning when it IS about food and when it's short. This is about work again and me, me, me.   I should have posted in installments, but I really can't look at it anymore and I probably would have chickened out after… MORE
 
 
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Comments (166)
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From The Blog:  Byrdcalls (cheep)
About this Cook
I have an excellent husband, two mad-hot genius boys (16 & 21!), and 4 weird fish (the mean one died). I'm happy.
My favorite things to cook
Soup is probably my favorite, and baking my least favorite, but I'm not picky. What do you want?
My favorite family cooking traditions
New ones!
My cooking triumphs
Today?
My cooking tragedies
I torture myself making things I hate to make, but want to have, a lot. My tragedies usually turn into comedies, so they are worth having, too. Read Sunny, Celeste, and the Chocolate Stars on my blog if you want a little peek at an example.
Recipe Reviews 808 reviews
Delicate Jasmine Rice
Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use 2 bags to be sure and really liked the way this came out. The water/rice and cooking times are perfect - brown rice can sometimes be a stinker to get right. Thanks! :)

17 users found this review helpful
Reviewed On: May 24, 2010
Thai Cucumber Tomato Salad
We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)

11 users found this review helpful
Reviewed On: May 24, 2010
Sausage Cheeseburger Pizza
Fun and easy grub for the boy and I while MrB is working (he probably wouldn't dig this). We made these on small prebaked crusts, skipped the onion, went easy on the mustard, and added ketchup. Cheeseburger-y yum! Thanks for the recipe! :)

8 users found this review helpful
Reviewed On: May 23, 2010
 
 
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