Stasia
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sonora, California, USA
Living In: Modesto, California, USA
Member Since: May 2008
Cooking Level: Intermediate
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Cornish Game Hen
Stasia
About this Cook
Single mother of one great teenager. I love to cook. I believe my love for cooking stemmed from my mothers lack of cooking ability and my grandmothers absolutely wonderful authentic russian cooking. I am Russian and Puertorican so my food taste varies. In fact, I pretty much love almost every food and am very open to trying new foods.
My favorite things to cook
Gandule (red rice) Rice, potato salad, meatloaf, homemade bread, borscht, beer butt chicken.
My favorite family cooking traditions
Gandule rice, borscht, Ikra, Meatballs and mashed potatoes.
My cooking triumphs
Any meal that makes my son say "Mom that was really good." Could you honestly hear better words?
My cooking tragedies
Cakes...um I'll go buy an ice cream cake before I'll try to make another one.
Recipe Reviews 14 reviews
Cream of Mushroom and Soy Sauce Pork Chops
Like others have said, you wouldn't expect the ingredients to go together well. But they do. I halved the soysauce because I don;t like salt. I rubbed the chops with the brown sugar and then placed them in a giant ziplock bag with the soysauce and flipped them over 3 times over a 2 hour time. Then I followed the rest exactly. Served with a pot of steamed white rice...It was quick and easy and gone in a flash. My teenage son ate three...he loved them and I did too. Thanks for a great easy recipe.

5 users found this review helpful
Reviewed On: Jul. 16, 2009
Baked Soy Lemon Chops
Thia is a certainly easy tasty recipe. I marinated them overnight. Served with rice and a salad, superb!

2 users found this review helpful
Reviewed On: Apr. 25, 2009
Cornish Game Hens with Garlic and Rosemary
This recipe is fabulous and I am going to attempt it on a whole chicken later. I cooked two hens that were 22 oz each. After slicing the lemon into quarters, I inserted one piece into each hen and added the remiaining lemon juice to the wine mixture for basting. I also reduced my temperature about 15 degrees. The result was a tender, delicious dinner. The sauce was perfect and added the cooked garlic to some red mashed potatos. Terrrrrrific!

1 user found this review helpful
Reviewed On: Apr. 5, 2009
 
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