cook's profile


Stasia
 
Home Town: Sonora, California, USA
Living In: Modesto, California, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests:
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Cornish Game Hen
Stasia
About this Cook
Single mother of one great teenager. I love to cook. I believe my love for cooking stemmed from my mothers lack of cooking ability and my grandmothers absolutely wonderful authentic russian cooking. I am Russian and Puertorican so my food taste varies. In fact, I pretty much love almost every food and am very open to trying new foods.
My favorite things to cook
Gandule (red rice) Rice, potato salad, meatloaf, homemade bread, borscht, beer butt chicken.
My favorite family cooking traditions
Gandule rice, borscht, Ikra, Meatballs and mashed potatoes.
My cooking triumphs
Any meal that makes my son say "Mom that was really good." Could you honestly hear better words?
My cooking tragedies
Cakes...um I'll go buy an ice cream cake before I'll try to make another one.
Recipe Reviews 21 reviews
Banana Bread V
This makes a very moist banana bread. I followed the directions only adding 1/2 teaspoon each of cinnamon and cloves and vanilla. I omitted the walnuts because I didn't have any. My baking tin was a 8x4 so I made one loaf and one pan of 12 mini muffin cups. The muffin cups cooked for 35 mins and the loaf cooked for 50 mins. Very moist and very yummy. Thank you.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
World's Best Lasagna
This is an excellent recipe. If you want to cheat and use spaghetti sauce it works just as well. I followed the directions and added nutmeg to the ricotta as suggested by several users. I used Barilla lasagna noodles and didnt cook the noodles at all. Its seems to bond the lasagna better so it doesn't fall apart. Thanks for a wonderful recipe.

2 users found this review helpful
Reviewed On: Jan. 5, 2012
Slow Cooker Chicken Taco Soup
This is a great recipe. I tweaked it in the following ways. I use two 15 oz cans of diced tomatoes and omitted the tomato sauce. I added a packet of ranch dressing mix and two cloves garlic, minced. For the beans I used one can of Cuban style black beans and one can of Chipotle pinto beans. I also added a large can of diced ortega chilis. I use 4 chicken breasts and halfway thru I chop the breast up and add them back to the pot. It has a kick, great for a rainy cold day! We serve ours with white rice, either on the side or the chicken mix served on top.

2 users found this review helpful
Reviewed On: Jan. 3, 2012
 
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