Golden Crescent Rolls photo by Soifua - Allrecipes.com - 82648

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Soifua

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cheese danishes from the crescent roll dough

Golden Crescent Rolls

I split the dough into 16 sections and formed (by hand, I'm too lazy to use a rolling pin) into large off-shaped ovals and I filled them with the filling from the cream cheese squares (from this site, you'll have extra filling) and then pinched two "corners" together. Bake at 350 for 15-18 min. I glazed these with a powdered sugar glaze. Very yummy.

Date Posted: May 30, 2008

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Photo by Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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