I split the dough into 16 sections and formed (by hand, I'm too lazy to use a rolling pin) into large off-shaped ovals and I filled them with the filling from the cream cheese squares (from this site, you'll have extra filling) and then pinched two "corners" together. Bake at 350 for 15-18 min. I glazed these with a powdered sugar glaze. Very yummy.
Date Posted: May 30, 2008
Cooking Level: Expert
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