Excellent dish! The only things I did different was that I omitted the celery since I dind't have any and instead of a green bell pepper, I used part of a bag of frozen pre chopped mixed peppers since that's all I had. I did notice how it was runny like others mentioned but that was solved as I threw my rice into the slow cooker to cook and it sopped up and thickened the sauce perfectly.

Reviewed On: Nov. 3, 2009

Very good! Made exactly as stated. Hubby and son liked this quite a bit and asked that I make it again. I doubled the sauce and poured half over some boneless chicken breasts I sauted on the stove. Served with brown rice.

Reviewed On: Oct. 24, 2009

This was just ok for us. Even my 8 year old complained multiple times about it being too cheesy. That's pretty amazing for a cheese crazed kid. I found it to be almost the consistency of paste but maybe that's because I listened to the reviews that said to add more macaroni.

Reviewed On: Sep. 14, 2009