My husband and I love this recipe. This time I used seafood stock instead of water and chicken bullion and Salmon instead of Ham and it came out really good.
Date Posted: Sep. 20, 2010
Cooking Level: Intermediate
Cooks I Like
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog