ieetcows
Member Since:
Jul. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
Mar. 6, 2009 11:55 am
Updated: Mar. 6, 2009 7:43 pm
Scott’s
Coast-to-Coast Famous Chicken Wings
“Where I’m from, they’re just called
Wings.” I’ve made this
same recipe for as long as I can remember in hopping from my hometown of Buffalo,
NY, to Raleigh, NC, now to Seattle, WA.
This wing recipe has been sought
MORE
The finished product.
Grew up in Buffalo, NY until after college. Moved to Raleigh, NC where I lived for about 8 years after that - living in Raleigh and working in Chapel Hill. Learned the complexities of the eastern vs. western NC BBQ debate.
Moved to Seattle in Aug 2005 and am now learning a whole new set of recipes utilizing PNW ingredients.
My favorite things to cook
Buffalo Chicken Wings
Kal Bi (Korean BBQ)
Homemade Spaghetti Sauce w/ meatballs
Shrimp & Tuna Macaroni Salad
Chicken Soup with dumplings
Shish-ka-bob (beef/chix/shrimp/veggie)
Clambake!
My favorite family cooking traditions
wake up on a Sunday, and spend all day making a huge batch of spaghetti sauce with meatballs (accompanied by a bottle of red wine in the process!)
My cooking triumphs
20# deep fried turkeys
batches and batches of Buffalo Wings with no equal!
Fresh and steamed east coast clams with all the trimmings
My cooking tragedies
20# deep fried turkey (and 1 deep fried deck)
What's this?