Feb. 3, 2009 5:11 pm
Updated: Dec. 20, 2009 3:57 pm
In the premier episode of “How It’s Made”, I outline the
process for making our secret Scazafavo family spaghetti sauce, passed down through the
generations.
This spaghetti sauce is the real deal – from scratch – and is better
than any other sauce I’ve had (if I do say so myself) either fr
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Tomato Puree, Crushed Tomatos, Whole Tomatos
Meat Grinder & Cuisinart
Red Pepper, Oregano, Basil, Black Pepper, Sea Salt, Brown Sugar, White Sugar, Bay Leaves, Olive Oil
Minced Parsley, Onion, Garlic, Pork Shoulder (Pre Grind), Lean Hamburger
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