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Shepherd's Pie II

Shepherd's Pie II

This is a very tasty recipe. I used a package of frozen peas and carrots and I had some leftover corn on the cob. I cut the kernels off and it added a nice sweet and crunchy texture. I also used about a half a can of beef broth because it seemed a little dry without it. I mixed all the veggies with the meat instead of layering. My family really liked this recipe. Thank you

Date Posted: Jun. 21, 2007

Photographer:

Photo by SavvyTech

Cooking Level: Intermediate

Living In: Lynnwood, Washington, USA
 
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