Very Good! Having some left-over rice from dinner, I doubled this recipe and started at step 2 using 4 cups of cooked rice. I used extra rice because I was using 2% milk and thought it would help to thicken it. Also, I thought it would cut some of the sweetness. After beating the eggs, I added them to the milk; then I slowly added the mixture to the pudding. I topped each serving with cinnamon and served warm but it was just as good served cold. Thank you Erica for sharing such a yummy recipe.

Hubby just said "That was excellent!" for the 4th time and I have to agree! The pineapple flavor is throughout the cake. When the timer went off, my reaction was to blurt out "OMG wait 'till you see this!". I used two jumbo muffin pans, filling them evenly with no left-over batter. They took 23 minutes to bake. They did not overflow. I used Duncan Hines Moist Deluxe Pineapple Supreme cake mix and a hand held electric mixer to mix. I experimented with a whole cherry on some and a half cherry on others. The appearance was the same since only half the cherry shows. With the jumbo muffin pan, I suggest using a whole cherry for more flavor. My choice was to add them prior to cooking. I read the reviews before making and the best suggestion was to use parchment paper on top of the cooling rack. I didn't do it at first but when I realized I couldn't flip the cakes and they were starting to stick, I immediately put parchment paper on a rack and moved them. Next time I will turn them out on the cooling rack topped with parchment paper. Thank you Cindy Colley for such an easy EXCELLENT recipe! Now to go hide them so they'll be around for the dinner party!

What a burst of flavor! So simple to make and a beautiful presentation. Using lovestohost suggestion, I replaced the egg white with light karo and water, mixing it in a bowl and coating the berries all at once by tossing with a spoon. Then I dropped them one by one into a zip lock bag with sugar, gently shaking the bag as I dropped. I poured them onto a cookie sheet to dry. It only took minutes to prepare. Thank you for sharing such a beautiful treat!

AWESOME! These cookies not only tasted great, they were fun to make. I rolled three logs, placed them side by side, and twisted them; then, I rolled one log with the twisted colors. Thank you Christine M for that suggestion. I only got seven cookies from the recipe so they were bigger than called for. Therefore, I baked them 10-12 minutes. Because some reviewers stated they needed more sugar, I then pressed the cookie into sugar crystals and attached the stick. I used Wilton's "cookie sticks" because lollipop sticks would be too thin. Thank you Terri for sharing such an AWESOME FUN RECIPE!

I cut the recipe to 25 servings as 75 is too much for 2 people. The recipe never told you to add the vanilla extract but fortunately I caught that. The dough was too sticky to roll after hours of refrigeration. I did as others suggested and added flour. The cookies turned out beautiful but had no flavor.

Thank you Joyce for your Microwave Peanut Brittle recipe!

Thank you Kim for sharing your recipe for Bread Machine Pizza Dough.

Thank you SUSAN LONG for sharing.

AWESOME! I followed the directions exactly using light brown sugar; but, I made a couple of changes with the ingredients. I replaced the pecans with almonds and reduced the sugar to 3/4 cup. I didn't have half and half so I used 1 1/4 cups of heavy cream and 1/4 cup of 2% milk. (I also wanted to be sure it was creamy.) This ice cream can go right to the head of the class. It is AWESOME! Thank you SUSAN LONG for sharing.

I made this according to the recipe. The candy was grainy not smooth. It looked nice but as much as I wanted to like it, it was not a favorite. I'm sorry, KAYKWILTS, but thanks for sharing.

Very tasty! I made the dough in the bread machine. When the cycle was finished the dough was very sticky so I added flour and worked it in until the consistency felt right. I braided the bread, gave it an egg wash and baked it at 350 for 30 minutes. It was an amazing loaf of bread. Thank you Suzy for sharing.

So simple and easy to do! I mixed everything in a food processor, then poured into a buttered pie dish and baked. Great flavor for such little effort. Thank you Linda Cummings for sharing!

Very good! I put the pork tenderloin in a crock pot along with fresh carrots and cooked for 6 hours on high. It was very tender and juicy. I covered the carrots with apple juice and spread apple butter over the tenderloin. I skipped the brown sugar as I felt it would be too sweet. It made for a very easy meal that not only tasted good but smelled good as well. When the meal was finished cooking, the tenderloin was surrounded in juice. I thicken the juice with cornstarch and served as gravy. Thank you UMich97 for sharing!

EXCELLENT! I was looking for a banana ice cream recipe and you couldn't get more of a banana taste than this. I substituted 3 bananas for the strawberries and left out the vanilla extract. Thank you NELL 2 for sharing!

DELICIOUS! I cut the sugar in half and used 6 "York" apples. I also ran the apples through a food processor to make it smooth. At first I thought it was still too sweet; but, once spread on a piece of bread, it was just right. Thank you Betty Ruenholl for sharing such a delicious recipe.

This is a fantastic way to use left-over rice. I added 1 T. cornstarch to thicken and a whole egg. I also skipped the nutmeg and gave it a "splash" of vanilla extract. SO GOOD! Thank you Sheila Wilde for sharing. This recipe will see a lot of use at our house!

Very good and creamy. My only changes were to use 2% milk and a 16oz. jar of maraschino cherries, drained and cut in half. In error, I used an extra teaspoon of vanilla extract instead of almond. (I grabbed the wrong bottle) I will definitely be making this again. Thank you FutureChefShay for sharing.

FAST & EASY! As I was preparing a ham and cabbage dinner, I decided to make this as a side dish. Within 20 minutes it was sitting on the table cooling down. I served it warm and it was DELICIOUS! Thank you PHATCAT for such a delicious recipe.

PERFECT recipe! Not only is it a great apple dip, spice wafers were yummy dipped in it too! Thank you Rachel for sharing.

VERY GOOD! I used "Basic Flaky Pie Crust" for my dough strips and it worked very well. I added yellow food coloring to make the sauce look like honey. Thank you Linda B for sharing.