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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Member Since: Nov. 2003

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Boating, Fishing, Photography, Painting/Drawing

Recipe Box 769 recipes

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Title
Type
Overall Rating
Member Rating

Microwave Cashew Brittle
By: SHORECOOK
Custom Recipe

Cracked Sugar Cookies I
By: Pam
Kitchen Approved

MAGIC CHOCOLATE SHELL
By: patricia3096
Personal Recipe

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Photos 182 images

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Happy Thanksgiving 2009!	Butter Almond Ice Cream	Butter Pecan Ice Cream	Clone of a Pretzel Dip	Brown Sugar Candy

Bread Machine Challah I	Impossible Pumpkin Pie	Apple Butter Pork Loin	Fruited Ice Cream	All-Day Apple Butter

About this Cook

I have 2 grown children and 4 grandchildren. My son and his family live nearby and my daughter and her family live 3 hours away.

My favorite things to cook

I love cooking things I can be creative with. I love presentation and the WOW factor!

My favorite family cooking traditions

Every Easter I hold the annual Easter Egg Hunt. Each year it grows more as the family expands.

My cooking triumphs

My sister and I made my mother's wedding cake; when, as a widow she married one of my dad's friends.

My cooking tragedies

While delivering a cake to my husband's workplace, my little one sat on it! I took the cake home, called hubby and the guys said "bring it anyway!" Fortunately, it had plastic wrap. Also, I set off the fire alarm at Disney World's Fort Wilderness while cooking bacon. The fire car came with it's lights flashing. It was soooo embarrassing.

Recipe Reviews 186 reviews

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Butter Pecan Ice Cream

AWESOME! I followed the directions exactly using light brown sugar; but, I made a couple of changes with the ingredients. I replaced the pecans with almonds and reduced the sugar to 3/4 cup. I didn't have half and half so I used 1 1/4 cups of heavy cream and 1/4 cup of 2% milk. (I also wanted to be sure it was creamy.) This ice cream can go right to the head of the class. It is AWESOME! Thank you SUSAN LONG for sharing.

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Reviewed On: Nov. 5, 2009

Brown Sugar Candy

I made this according to the recipe. The candy was grainy not smooth. It looked nice but as much as I wanted to like it, it was not a favorite. I'm sorry, KAYKWILTS, but thanks for sharing.

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Reviewed On: Oct. 26, 2009

Bread Machine Challah I

Very tasty! I made the dough in the bread machine. When the cycle was finished the dough was very sticky so I added flour and worked it in until the consistency felt right. I braided the bread, gave it an egg wash and baked it at 350 for 30 minutes. It was an amazing loaf of bread. Thank you Suzy for sharing.

1 user found this review helpful

Reviewed On: Oct. 21, 2009