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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Member Since: Nov. 2003

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Boating, Fishing, Photography, Painting/Drawing

Recipe Box 780 recipes

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Title
Type
Overall Rating
Member Rating

Clone of a Pretzel Dip
By: SHORECOOK
Personal Recipe

Brown Sugar - Cinnamon Butter
By: SHORECOOK
Personal Recipe

Old Fashioned Vanilla Ice Pops
By: SHORECOOK
Personal Recipe

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Photos 186 images

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Frosted Cranaberries	Fun Cookie Suckers	Brown Sugar - Cinnamon Butter	Thick Cut-Outs	Microwave Cashew Brittle

Happy Thanksgiving 2009!	Butter Almond Ice Cream	Butter Pecan Ice Cream	Clone of a Pretzel Dip	Brown Sugar Candy

About this Cook

I have 2 grown children and 4 grandchildren. My son and his family live nearby and my daughter and her family live 3 hours away.

My favorite things to cook

I love cooking things I can be creative with. I love presentation and the WOW factor!

My favorite family cooking traditions

Every Easter I hold the annual Easter Egg Hunt. Each year it grows more as the family expands.

My cooking triumphs

My sister and I made my mother's wedding cake; when, as a widow she married one of my dad's friends.

My cooking tragedies

While delivering a cake to my husband's workplace, my little one sat on it! I took the cake home, called hubby and the guys said "bring it anyway!" Fortunately, it had plastic wrap. Also, I set off the fire alarm at Disney World's Fort Wilderness while cooking bacon. The fire car came with it's lights flashing. It was soooo embarrassing.

Recipe Reviews 189 reviews

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Frosted Cranberries

What a burst of flavor! So simple to make and a beautiful presentation. Using lovestohost suggestion, I replaced the egg white with light karo and water, mixing it in a bowl and coating the berries all at once by tossing with a spoon. Then I dropped them one by one into a zip lock bag with sugar, gently shaking the bag as I dropped. I poured them onto a cookie sheet to dry. It only took minutes to prepare. Thank you for sharing such a beautiful treat!

0 users found this review helpful

Reviewed On: Nov. 20, 2009

Fun Cookie Suckers

AWESOME! These cookies not only tasted great, they were fun to make. I rolled three logs, placed them side by side, and twisted them; then, I rolled one log with the twisted colors. Thank you Christine M for that suggestion. I only got seven cookies from the recipe so they were bigger than called for. Therefore, I baked them 10-12 minutes. Because some reviewers stated they needed more sugar, I thEn pressed the cookie into sugar crystals and attached the stick. I used Wilton's "cookie sticks" because lollipop sticks would be too thin. Thank you Terri for sharing such an AWESOME FUN RECIPE!

2 users found this review helpful

Reviewed On: Nov. 18, 2009

Thick Cut-Outs

I cut the recipe to 25 servings as 75 is too much for 2 people. The recipe never told you to add the vanilla extract but fortunately I caught that. The dough was too sticky to roll after hours of refrigeration. I did as others suggested and added flour. The cookies turned out beautiful but had no flavor.

1 user found this review helpful