This is a very good recipe. Instead of frying the sandwiches, I knock out 5 or 6 of them at a time in the oven. Set to low broil and flip them over after the first side becomes golden brown. I also use 2 slices of American cheese and 1 slice of deli cut ham. A little mustard doesn't hurt either. Put the ham between the cheese slices so it melts together. You will then end up with a grilled ham and cheese sandwich.

Reviewed On: Aug. 28, 2009