Buy a cleaned fish, this one's taste is similar to tilapia. Line the bottom of a pan with sliced lemons and a little bit of olive oil. Open the fish and sprinkle inside sea salt, a little bit of olive oil and then stuff with a few slices of lemons, and about 12 lemon tree leaves. On top of the fish squeeze lemon juice and sprinkle with sea salt. Bake at I think around 350-375 for about 30-45 mins.
Date Posted: Oct. 5, 2013
Cooking Level: Intermediate
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