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RAEVYAN

Living In: Pasadena, Maryland, USA

Member Since: Jan. 2004

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Healthy, Quick & Easy

Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Photography, Reading Books

Recipe Box 1509 recipes

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Title
Type
Overall Rating
Member Rating

Pineapple Bread Pudding
By: Margie Behnke
Kitchen Approved

Lemon Meringue Icebox Pie
By: Christine L.
Kitchen Approved

Scrumptious Frosted Fudgy Brownies
By: Celeste
Kitchen Approved

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Photos 4 images

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Chili Mac Casserole

Recipe Reviews 17 reviews

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Sorta Salisbury Steak

The majority of my family loved this one! The cooking time is the key to this, it definately makes the cube steaks tender! I followed some of the other reviews and made sure the flour was really seasoned. I added fresh mushrooms, cut back on the worchestershire sauce, added 1 pack of onion soup mix and prepared 2 packs of our favorite beef gravy. I was hoping there would be leftovers for work the next day, but the family liked this too much to leave anything behind.

0 users found this review helpful

Reviewed On: Feb. 11, 2009

Beef Pot Pie III

My family thought this was just okay. I felt it was a bit bland when made as is. Next time, I will alter to my family's taste. This definately needs more gravy and seasoning.

2 users found this review helpful

Reviewed On: Feb. 8, 2009

Taco Pie

The whole family loved this one! I did make some changes based on previous feedback ... I put this in a 9 x 13 pan, used two rolls of the crescent roll dough (pushed up the sides to form more of a pie) and doubled the meat ingredients. I added a can of mild rotel to the meat and served the sour cream on the side vs. putting directly in the pie. Next time I will leave out the chips on top - we didn't care for them.

2 users found this review helpful

Reviewed On: Jan. 28, 2009