Creamy Peanut Butter Fudge photo by PolkaDot - - 275430

cook's profile


Photo Details Submit a photo | Learn more
Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

This was great! I boiled it for about 7 and a half minutes and used marshmallows as I couldn't find the creme at my store (I put in about 28 large marshmallows). I put the marshmallows in while it was still quite hot (I don't have a candy thermometer so I just kind of guessed) because I was afraid they wouldn't melt, then I let it cool down a bit more and put the peanut butter and vanilla in. It worked perfectly!

Date Posted: Oct. 10, 2009


Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States