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Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

This was great! I boiled it for about 7 and a half minutes and used marshmallows as I couldn't find the creme at my store (I put in about 28 large marshmallows). I put the marshmallows in while it was still quite hot (I don't have a candy thermometer so I just kind of guessed) because I was afraid they wouldn't melt, then I let it cool down a bit more and put the peanut butter and vanilla in. It worked perfectly!

Date Posted: Oct. 10, 2009

Photographer:

Photo by PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
 
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