|
I added enchilada sauce and green onions for presentation, and used half the amount of cheese and a tad more sour cream. Also, instead of cheddar, I used the 4 cheese Mexican mix by Kraft. Good stuff. My kids ate two batches for dinner and it's a new favorite around our house!
Date Posted: Jul. 26, 2008
Photography Notes: I'm no master photographer. So the technique I used was turn on the light, point and click. It worked out pretty well for me. LOL
Photographer:
Cooking Level: Intermediate
|
What's this?