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Broccoli, cauliflower, and carrots create the bright colors of the Irish flag for a festive appetizer served at a St. Patrick's Day party. I added minced green pepper to the finely chopped broccoli and orange pepper to the shredded carrot for extra flavor and texture.
Date Posted: Mar. 6, 2006
Photography Notes: This photo shows the cold veggie pizza before it was cut into squares.
Photographer:
Cooking Level: Intermediate
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