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Three-Meat Stromboli

Three-Meat Stromboli

I really liked the bread dough so much better than using crescent dough or canned pizza dough. I took to a party, and it was well liked and I was asked for the recipe.

Date Posted: Jul. 23, 2008

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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
 
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