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I have made Irish Champ for my family countless times (being Irish). The dish is always well liked and always empty at the end of the meal. I remember my grandmother making this with a raw egg (as another reviewer mentioned). I don't use one only because I am sensitive to food poisoning. But I think that the dish tastes great without it. This recipe is simple to make and good tasting.
Date Posted: Jul. 16, 2008
Photographer:
Cooking Level: Intermediate
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