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To change the recipe, in the drip tray I added onions and beer. I also felt there was a lack of flavor in the original so on this one I also filled the cavity with lemon and onion wedges, fresh thyme and basil. I also stuffed some Brie cheese under the skin around the breast. With the cheese and butter baste it made it a little oily though. So you can either eliminate the cheese or butter baste(If you remove the butter you should still use the spices as a dry rub)
Date Posted: Jul. 14, 2008
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