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This is a really tasty recipe for red potato wedges. The initial frying really brings out the flavor of the potatoes with the onion and garlic and then the final cooking with the vinegar, salt and pepper adds just the right amount of flavor. The balsamic vinegar adds the perfect touch to a great potato recipe. I did add a little paprika to the wedges (for the last 8 minutes) to add a little color but will do this again with only 1 or 2 minutes remaining as the reddish color disappeared over the 8 minutes.
Date Posted: Jul. 12, 2008
Photographer:
Cooking Level: Intermediate
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