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Wrap your yellow and zucchini squash in foil and drizzle with a tiny bit of EVOO (extra virgin olive oil), salt, pepper, Lawry's Salt free 17 seasoning, and a few pats of butter, and put it on the grill for about 1/2 hr. Just a few minutes before it's done, top with (real) shredded parmesan cheese and return to heat until the cheese melts. Then eat it!
Date Posted: Jul. 6, 2008
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