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Very simple recipe resulting in a wonderful tasting snapper. I cooked 2 6-ounce snapper fillets and used 1/2 the sauce recipe. I did not have any capers but did use everything else in the recipe. I cooked the sauce for about 15 minutes on a low to medium temperature and when the sauce started to thicken, I put in the snapper fillets, covered with any extra sauce and cooked on low for twenty minutes. The snapper fillets turned out great; just spicy enough for my tastes. Thanks Lola!
Date Posted: Jul. 5, 2008
Photographer:
Cooking Level: Intermediate
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