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I changed the recipe a little bit. I usually use more brown sugar than white, so in this case, I used 1 cup brown sugar and 1/2 cup of white sugar. I also made the cookies minisized by using a melonball scooper. This way, my mother (who is on a diet) can eat one and not feel bad about eating too much, and it's a perfect size for my younger brothers, just for snack. Controllable. I also used 1tbs of vanilla but it came off a little strong so next time I'll go with the usual mesasurement.
Date Posted: Jun. 26, 2008
Photography Notes: I used a close up setting on my camera and used natural light, which almost always looks better than artificial.
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