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No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

I liked the idea of the layering and the chocolate/peanut butter mix. Cutting them at refrigerated temperature was fine. However, when serving, the oat part crumbled badly, after only being out for a few minutes: making for poor presentation and was very messy to pick up and eat. Sorry, the flavor is "addictively" delicious, but the recipe needs tweaking.

Date Posted: Jun. 24, 2008

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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
 
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