I didn't soak the poppy seeds, and this came out great! I love the dark crispy cinnamon crust. I didn't use a glaze, it was perfect as is.
Date Posted: Jun. 18, 2008
Cooking Level: Intermediate
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List