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Contrary to some comments, this dessert is very presentable and delicious. All I did was melt some white chocolate chips, put them in a plastic bag, pipe some vertical lines across the still warm chocolate fudge frosting, and finally use a butter knife to draw horizontal lines lightly through the piped white chocolate. The result is a fancy looking dessert that looks professional and beautiful.
Date Posted: Feb. 13, 2006
Photography Notes: This photo was taken using my cell phone camera right after I got done putting the finishing touches on the desset.
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