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lady fingers fresh from the oven

Ladyfingers

oven = 325 1 cup sifted flour 4 eggs separated 1/4 t salt 1/8 t cream of tartar 1/2 cup + 3 T superfine sugar dusted with confectioners before baking

Date Posted: Feb. 10, 2006

Photography Notes: get close, turn off flash, hold camera steady

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Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA

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