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What a great treat! Very easy to make too. Unfortunately, I didn't have a bundt pan, so I had to get a little creative and make my own out of foil. After 20 minutes of baking, I took the foil lining out and baked it another 5-8 minutes to make it a bit crispy on the outside. I also added more about 50% more butter to the recipe make the results more gooey. A previous review I read made that good suggestion. My husband and I enjoyed every bite! Thanks for a great recipe!!!
Date Posted: Jun. 7, 2008
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