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Totally Tangy Baked French Fries

Totally Tangy Baked French Fries

Just eyeballed the ingredients. Used red potatoes and left the skin on. Made smaller french fries bc the potatoes were small to begin with.

Date Posted: May 31, 2008

Photographer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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