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Spinach and mushroom pinwheels

Spinach and Mushroom Pinwheels

Since I love spinach I used the whole 16 oz. bag. The first time I made these I followed the recipe exactly and got lots of compliments. I did sprinkle extra cheese on top with a little panko.

Date Posted: May 31, 2008

Photography Notes: Maybe a little too much spinach this time for the photo. The original batch was prettier.

Photographer:

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Aiken, South Carolina, USA

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