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I mostly followed the version listed by HEROMAINE, with my own addition of some shredded cheese and some fresh chives from my herb garden. I also had to change the oven temperature to 375 degrees F as that was the temperature for the crescent roll dough. The first ones took longer than 12 minutes because I had them at 325 degrees. My friends said they tasted like Hot Pockets only much better!!
Date Posted: May 27, 2008
Photographer:
Cooking Level: Intermediate
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