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Scallops Provenale

Scallops Provenale

If I were to make this again, I would add more spices to it. The portuguese people cook with many spices.

Date Posted: Jan. 23, 2006

Photography Notes: Taken with a Fuji SLR camera.

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Photo by Carol T

Cooking Level: Expert

Home Town: Bristol, Rhode Island, USA
Living In: Tiverton, Rhode Island, USA

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