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I left out the peanuts due to personal taste, added mushrooms, red bellpepper and zucchini (steamed the broccoli and carrots first). I marinated the chicken in garlic, ginger, olive oil and balsamic vinegar for 2 hours.
Served it on top of Calrose rice. Will definitely make again and again!
Date Posted: May 1, 2008
Photographer:
Cooking Level: Intermediate
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