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I made a double batch, so those are two 24 oz. jars of liquid fire ready to go into the fridge for a little mellowing. I only used 2 tablespoons of yellow mustard, and added a teaspoon of liquid smoke. Otherwise, followed the recipe... I was liking the bright fiery orange color of the habaneros and peaches, then when I added the dark molassas every thing turned reddish brown... Oh well. Maybe I'll try corn syrup next time to see if I can keep that bright orange!
This sauce is sooo gooood! sweet hot and delicious, and then those habaneros sneak up on you and yeeHAAA! hold onto your hat!
Date Posted: Apr. 29, 2008
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