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I did change some things. Instead of Cheddar cheese, I used Parmesan cheese. Instead of the green bell pepper I used a red bell pepper. I also only used a sprinkle of seasoning salt. Some cooks just know what enough is, use your taste buds for the salt. I used Turkey london broil instead of breast. I also marinated the turkey in some of the salad dressing. When I cooked the turkey I stirred fried it in a thin coating of the bacon drippings.
Date Posted: Apr. 28, 2008
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