I used 3/4 cup all-purpose flour and 1/2 cup whole wheat flour instead of 1 1/4 cups all-purpose flour. I added 1/4 cup ground flaxseed.
Date Posted: Apr. 24, 2008
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List