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Maple Teriyaki Salmon Barbeque

Maple Teriyaki Salmon Barbeque

I substituted OJ because I didn't have any apple. I used sugar free maple syrup, and added some fresh grated ginger and a dash of ground cayenne pepper. I broiled it for 10 minutes and it was fabulous!!!

Date Posted: Apr. 21, 2008

Photographer:

Photo by Jessica Dudley

Cooking Level: Intermediate

Home Town: Marine, Illinois, USA
Living In: Troy, Illinois, USA
 
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