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I love this bread! Added 1/4 cup of sugar and a little cinnamon and baked for 22 minutes. It's small but lasted a long time because it's more dense, and allowed us to cut thinner slices (delicious with boysenberry preserves!)
Date Posted: Mar. 31, 2008
Photography Notes: Digital Elf. Macro, no flash.
Photographer:
Cooking Level: Intermediate
Home Town:
Quito,
Pichincha,
Ecuador
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