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World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

I substituted craisins for the currants and added 1 tsp. dried orange peel and 1/2 tsp orange extract. They were Delicious. A Fantastic recipe!

Date Posted: Mar. 20, 2008

Photography Notes: Used Macro close-up on my Nikon COOLPIX L11

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Photo by Catie-Ann

Cooking Level: Intermediate

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