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I use half milk chocolate melts and half Lindt 70% cocoa chocolate. I also quarter the recipe which makes a perfect amount for a single 8 or 9 inch cake. This is pictured on the divine Dark Chocolate Cake I recipe, also from this site. =D
Date Posted: Mar. 18, 2008
Photographer:
Cooking Level: Intermediate
Living In:
Adelaide,
South Australia,
Australia
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