|
Rather than using a large cookie or biscuit cutter, I simply used a butter knife to cut rectangles out of my rolled dough. For the filling, I picked up a can of apple filling from the grocery store and added some extra cinnamon. They turned out wonderfully.
Date Posted: Mar. 4, 2008
Photography Notes: Taken with my iPhone.
Photographer:
Cooking Level: Intermediate
|
What's this?