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Fruit roll ups were used to decorate this cake to look like a present.
Date Posted: Mar. 3, 2008
Photography Notes: After getting "ribbons" on the cake, fruit roll ups are brushed with water and then sprinkled with raw sugar. To get the "bow" use 3-4, 3" strips of fruit rollup (or fold over several times) and then curl into an O shape and place on the cake
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