Blind baked the polenta for 10 min at 400 then topped with store-bought pasta sauce, chicken bacon, tomato, herbs and edam cheese
Date Posted: Feb. 29, 2008
Cooking Level: Intermediate
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?