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Debdoozies Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

I used ground venison instead of ground beef. Also added a pint of quartered grape tomatoes and a chopped up green pepper. Since I made the whole batch, we had chili, chili cheese fries, and a chili-cornbread bake, and still have some left over! Very yummy!

Date Posted: Feb. 27, 2008

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Photo by Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA

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