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Hungarian Mushroom Soup

Hungarian Mushroom Soup

I am of Hungarian origin - this soup tastes like the real thing! I did decrease the paprika to 3tsps, the dill to 1 tsp, and the lemon juice at te end to 1 tsp. But these are really just personal preferences. I highly recommend this soup - it is quick, easy, very tasty, and much more intereting than the usual cream of mushroom soup!

Date Posted: Feb. 24, 2008

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Photo by danube66

Cooking Level: Expert

Home Town: Budapest, Pest, Hungary
Living In: Carmel, Indiana, USA

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