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Tripple Layers Strawberry Cream Cake

Strawberries and Cream Cake

I used genoise sponge cake as the base, then arranged fresh strawberries on the cake, layered Bavarian cream (vanilla & strawberry), and finished the cake with dark chocolate and roasted almond on top. Hmmm hmm..

Date Posted: Feb. 24, 2008

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Photo by Sophia Candrasa

Cooking Level: Intermediate

Home Town: Magelang, Jawa Tengah, Indonesia
Living In: Toronto, Ontario, Canada

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