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BlueCheeseCrustedFiletMignonWithPortWine

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

I added a strip of bacon around the cut of meat for flavor and look.

Date Posted: Feb. 20, 2008

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Photo by DRFITCHETT

Cooking Level: Intermediate

Home Town: Selah, Washington, USA
Living In: Virginia Beach, Virginia, USA

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